Yep, more baking! We made cinnamon rolls! We, as in all four of us! I didn't use the Lion House recipe, not yet anyway, but instead we made the Light Wheat Rolls recipe turned cinnamon rolls.
I can't wait for the final rise to be done (10 mins left). I'll be putting the dough in the fridge so the kids have fresh cinnamon rolls for breakfast... I can't wait to taste one! I'll bake one to test.
If these turn out good, I will try the Lion's House recipe and then Lara's mom's recipe. Not to compare but to familiarize myself with the different variations.
You know a good chef would do that... *smiling wickedly*
UPDATE: Decided to add the pictures and to report that the final product tasted great! I used Graham Wheat Flour (whole grain) by Hodgson Mill and the nutty cinnamon-y flavor is nothing I've tasted in other cinnamon rolls before! I like it! I'll make my own glaze tomorrow...
I apologize if you're getting sick of me talking about (ok, deliriously happy talking) baking. I've really never baked before and now, I find that I truly like it!
Mr. Man, thanks for believing in me!