Yep, more baking! We made cinnamon rolls! We, as in all four of us! I didn't use the Lion House recipe, not yet anyway, but instead we made the Light Wheat Rolls recipe turned cinnamon rolls.
I can't wait for the final rise to be done (10 mins left). I'll be putting the dough in the fridge so the kids have fresh cinnamon rolls for breakfast... I can't wait to taste one! I'll bake one to test.
If these turn out good, I will try the Lion's House recipe and then Lara's mom's recipe. Not to compare but to familiarize myself with the different variations.
You know a good chef would do that... *smiling wickedly*
UPDATE: Decided to add the pictures and to report that the final product tasted great! I used Graham Wheat Flour (whole grain) by Hodgson Mill and the nutty cinnamon-y flavor is nothing I've tasted in other cinnamon rolls before! I like it! I'll make my own glaze tomorrow...
I apologize if you're getting sick of me talking about (ok, deliriously happy talking) baking. I've really never baked before and now, I find that I truly like it!
Mr. Man, thanks for believing in me!
Happy Friday!!!
2 comments:
That looks so good! Sorry you have a migraine and I hope it is gone soon. Congratulations on your newest obsession. :-)
Hello! Yeah, baking is so complimenting my schedule and "tightwadness" right now... LOL
My headache went away this afternoon, finally...
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