Saturday, January 30, 2010

Asian and AC/DEC

... Just seems to go together. LOL

As you know, I'm Filipino and I'm married to a Caucasian. But the more we grow, our tastes and abilities seem to align with more of my Asian heritage, Chinese and Filipino.

My children take pride in being touted Filipinos since there are not many in this area. When I want to cook light but hearty, all I need to do is whip us some veggie filled chinese dish and a light sauce. (recipe at the bottom)

AC/DEC competitions seem to be seen the same way. The more Asians you have in your team, the more intimidating you seem to be. LOL Well, tonight, both of L-Infinity's heritage worked in her advantage. Being Co-Captain, it is her responsibility to "rally" her team and boost their morale. But simultaneouly, she had to prove that her title is well earned.

Fresh home from her Regional Competition, she brought home 5 different medals ranging from 5th Team Overall (bronze/red ribbon) that qualifies them to go to State (yeah!!!) to Best Team Scorer (gold) and 2nd in Overall Essay (first silver). Of course, the normal rounds of "because she's Asian" and "Asians always do well" were heard. To her, it was all good. This is her last year and she's going out with a bang... Asian or not... :-D


Beef with Snow Peas

1 can of chicken broth
2 stalks of green onion
2 tbsp. canola oil
1 tsp. sesame oil
15-20 snow pea pods, stringy side stripped
1/4 lb. beef, thin strips (either leftover roast or raw)
2 egg whites (whisked)
1 small onion, thin strips
6-8 baby carrots, quarter lengthwise
salt & pepper

With the oil, on high heat, saute onions, carrots and throw in beef. Season with s&p.
Saute until meat no longer pink. Set aside.
In the same pan, saute snow peas for 3-5 minutes. Add in chicken broth.
Let boil and scoop out snow peas. Add snow peas on top of the beef platter. Turn heat to low.
In a small dish, pour some cornstarch and add some broth. Blend then stir into broth.
Mix in sesame oil.
The whisked egg whites, stir into thickened broth. Kill heat and stir until sauce is a little thicker.
Pour over beef and veggies. Enjoy with steamed rice!

It's healthy and quick to make.

4 comments:

Nikia, May and da kids said...

Asian jokes, ok I am guilty of accusing all the smart Asians of the same thing. "You have to be smart, your'e Asian." So wrong, but hey everyone has a stereotype. Being SMART is a good one even if it's not politically correct to say it = )

Congrats to your daughter!

I always fall back on making Asian and Spanish dishes when I am in a rush. I think that many of our ward friends think I do that for my hubby who is part Pinoy. I do it because it's quick and easy to make. If all else fails, you can never go wrong with Pork and chicken adobo = )

May

Chandy said...

true, true! :-)

The Garden of Egan said...

That looks delish! I even have some snow peas in the freezer.
Congrats on your little medal winner. Wow. Did anyone else get anything?

Chandy said...

LOL Tauna, yes the other did as well. The whole school team managed to bring home 3 medals each, at least!